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      <image:title>Home - Meet Stu the Butcher</image:title>
      <image:caption>Originally from Sawtell on the NSW Mid-north Coast, Stu relocated to Sydney at age 13 and starting his butchering career at the ripe age of 16. With over 25 years experience as an old school style of butcher, Stu enjoys the process of breaking meat into their primals, ensuring absolute quality every time. Stu enjoys developing new and delicious meal ideas that are quick, easy and require nothing more than an oven or barbecue. If he’s not shop front in Mosman, he can be found spending time with family and friends, visiting his family property in Eccleston, or having a beer and watching the footy.</image:caption>
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      <image:title>About - 3rd Generation Family Owned Business</image:title>
      <image:caption>For the last 5 decades Stu’s family have owned a small beef producing property in Eccleston. This lush and fertile grassing land sits at the foot of the Barrington Tops in NSW. Originally a Poll Hereford stud called Eldersfield, it now runs around 180 Black Angus and 50 Angus/Hereford crosses that are known as Baldies. The cattle farm sits along the beautiful Allyn River and runs deep into the picturesque and rugged countryside. These country roots have provided Stu with a strong connection to farming and have given him a deep understanding about what it takes to deliver fresh quality meats, straight from the paddock to your plate.</image:caption>
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      <image:title>About</image:title>
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    <loc>https://www.meatontheavenue.com.au/contact</loc>
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      <image:title>Contact - Contact us.</image:title>
      <image:caption>stu@meatontheavenue.com.au 02 9969 5317 60 Avenue Road, Mosman 2088</image:caption>
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    <loc>https://www.meatontheavenue.com.au/our-produce</loc>
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      <image:title>Our Produce</image:title>
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